Skip to content

SPRING & SUMMER CATERING MENU

PASSED HORS D'OEUVRES

SIGNATURE BITES

Applewood Bacon-Wrapped Apricots

Chipotle Apricot Glaze

Handmade Chicken Flauta

Salsa Crema

Mini Gulf Crab Cake

Remoulade

Mini Cheeseburger Bite

American Cheese, Pickle, Fry Sauce, on Sesame Bun

Guajillo-Citrus Shrimp Ceviche Crisp

Avocado-Jalapeño Purée, Cilantro

Roasted Heirloom Tomato Bruschetta

Basil Ricotta, Garlic Confit Heirloom Tomatoes, Crostini

Orange and Mint Infused Watermelon Skewers

Mint Chiffonade

BEEF, PORK, LAMB

Mini Al Pastor Taco Bite

Pineapple Pico, Cilantro, and Pickled Red Onion

Italian Sausage Antipasto Skewer

Grilled Peppers, Onion, Tortellini, Calabrian Marinara

Crispy Pork Dumpling

Ponzu, Green Onion, Black Sesame

Bacon-Wrapped Jalapeño Popper Coins

Brisket, Cheddar, Cream Cheese, Chive

Nonna’s Italian Meatball

Calabrian Marinara, Shaved Parmesan

Beef Tenderloin & Burrata Crostini

Caramelized Onion, Horseradish Cream, Micro Arugula

Crispy Polenta Cake

Prosciutto, Whipped Chevre, Honey

Soy-Ginger Pork Meatball

Gochujang-Honey Drizzle, Sesame Seeds

Beef Tenderloin & Gruyère Quesadilla

Gochujang-Honey Drizzle, Sesame Seeds

Mini Smoked Brisket Taco Bite

Shredded Brisket, Pepper Jack Cheese, Pickled Mustard Crema, and Micro Cilantro

Dijon Thyme Lamb Lollipops

Citrus Mint, Chimichurri

Crispy Rice Cups

Black garlic beef tartare with cured egg yolk

Cheese + Charcuterie Cone

Assorted Cheese, Salami, Grapes, Strawberries, Olives, Herb Sprig

PASSED HORS D'OEUVRES

SEAFOOD

Honey–Ginger Tuna Crudo on Wonton Crisp

Granny Smith Apple, Fresno Chili, Sesame

Sweet Chili Tuna Tartare Sesame Cone

Avocado Smash, Ginger, Green Onion, Sesame Cone

Chili–Lime Shrimp Skewer

Pineapple–Jalapeño Pico, Micro Cilantro

Shrimp Cocktail Bite

Zing Zang Cocktail Sauce, Seasoned Saltine Crisp, Lemon Zest

Mini Classic New England Lobster Roll

Lemon Zest, Micro Celery

Mini Lobster Wonton Crisp

Miso Brown Butter Aioli, Green Onion

Charred Poblano & Citrus Shrimp Quesadilla

Caramelized Onions, Monterey Jack, Avocado Crema

Crispy Rice Cups

Tuna Tartare with Ponzu OR Spicy Salmon with Sesame and Micro Shiso

Smoked Salmon Crostini

Dill–Chive Crème Fraîche, Lemon Zest, Caper

POULTRY

Chicken Parmesan Meatball

Marinara and Shaved Parmesan

Green Chili Chicken Quesadilla

Poblano, Charred Red Onion, Cilantro, and Citrus Avocado Crema + Micro Cilantro

Bite-Size Ancho–Honey Chicken Taco

Avocado Purée, Pickled Onion, Queso Fresco

Green Chili Chicken Salad on Plantain Crisp =

Bacon-Wrapped Quail Skewer

Jalapeño Cheese, Cilantro-Lime Agave Glaze

Potato Chip Crusted Chicken Bite

Onion Chive Crema

Chicken + Waffle Skewer

Maple Butter

Koren Fried Chicken + Sesame Scallion Waffle Skewer

Gochujang Butter

VEGETARIAN/ VEGAN

Beet Hummus Cucumber Cup

Orange-Mint Relish

Caprese Skewers

Marinated Mozzarella, Heirloom Tomato, Basil, Balsamic Glaze

Crispy Rice Cups

Soy-Citrus Marinated Cucumber

Deviled Egg

Classic Dijon & Dill OR Truffle & Asparagus (+) Caviar

Kale, Mushroom & Goat Cheese Quesadilla

Adobo Crema, Micro Cilantro

Confit Heirloom Tomato Crostini

Cannellini Bean Hummus, Balsamic Glaze

Truffle Honey Goat Cheese Crostini

Fig Conserve, Chopped Walnuts

Guajillo-Hearts of Palm Ceviche Crisp

Avocado Purée, Micro-Cilantro

Vegetarian Rajas con Crema Quesadilla

STATIONED HORS D'OEUVRES

SIGNATURE BITES

Handmade Chicken Flauta

Salsa Crema

Mini Gulf Crab Cake

Remoulade

Post Oak Smoked Brisket Empanada

Adobo Guajillo Crema

Guajillo-Citrus Shrimp Ceviche Crisp

Avocado-Jalapeño Purée, Cilantro

Roasted Heirloom Tomato Bruschetta

Basil Ricotta, Garlic Confit Heirloom Tomatoes, Crostini

Orange and Mint Infused Watermelon Skewers

Mint Chiffonade

POULTRY

Chicken Parmesan Meatball

Marinara and Shaved Parmesan

Green Chili Chicken Quesadilla

Poblano, Charred Red Onion, Cilantro, and Citrus Avocado Crema + Micro Cilantro

Moroccan Marinated Chicken Skewer

Lemon Herb Aioli, Parsley, and Cumin Seed

Polynesian Chicken Skewer

Grilled Pineapple–Chili Sauce

Green Chili Chicken Salad on Plantain Strip

Pomegranate seed, micro herbs

BEEF, PORK, LAMB

Italian Sausage Antipasto Skewer

Grilled peppers, onion, tortellini, Calabrian marinara

Pancetta Parmesan Arancini

Saffron aioli

Prosciutto-Melon Skewer

Whipped ricotta, basil, and balsamic pearls

Herb Marinated Beef Tenderloin Skewer

Dijon aioli, scallions

Nonna’s Italian Meatball

Calabrian marinara, shaved parmesan

Beef Tenderloin & Burrata Crostini

Caramelized onion, horseradish cream, micro arugula

Soy-Ginger Pork Meatball

Gochujang-honey drizzle, sesame seeds

Beef Tenderloin & Gruyere Quesadilla

Truffle crema, chive

Merguez-Spiced Lamb Kofta Skewers

Tzatziki, pickled onion

Dijon Thyme Lamb Lollipops

Citrus Mint Chimichurri

STATIONED HORS D'OEUVRES

SEAFOOD

Sweet Chili Tuna Tartare Sesa

Pineapple–Jalapeño pico, micro cilantro

Chili–Lime Shrimp Skewer

Pineapple–jalapeño pico, micro cilantro

Classic New England Lobster Roll

Lemon zest, Micro Celery

Smoked Salmon Crostini

Dill-chive creme fraiche, lemon zest, capers

Mini Lobster Wonton Crisp

Charred Poblano & Citrus Shrimp Quesadilla

Caramelized Onions, Monterey Jack, Avocado Crema

VEGETARIAN/ VEGAN

Beet Hummus Cucumber Cup

Orange-mint relish

Caprese Skewers

Marinated mozzarella, heirloom tomato, basil, balsamic glaze

Deviled Egg

Classic Dijon & Dill OR Truffle & Asparagus (+) Caviar

Kale, Mushroom & Goat Cheese Quesadilla

Adobo crema, micro cilantro

Ratatouille Empanada

Pesto Crema and Micro Arugula

Guajillo-Hearts of Palm Ceviche Crisp

Avocado purée, micro-cilantro

Vegetarian Rajas con Crema Quesadilla

Salsa Verde

Forest Mushroom-Parmesan Arancini

Arrabbiata sauce

Honey-Pressed Melon-Manchego Skewer

Basil oil, aged balsamic

GRAZING TABLES & DISPLAYS

CLASSIC CHEESE & CHARCUTERIE BOARD

Tillamook Cheddar, Jarlsberg Swiss, Smoked Gouda, and a Seasonal Goat cheese (Cranberry or Herbs de Provence), Paired with Soppressata, Dried Fruits, Vestal’s Sweet-Spiced pecans, Fig and Apricot Chipotle Mostarda, Marinated Olives, Assorted Crostini, Lavash & Crackers.

SIGNATURE CHEESE & CHARCUTERIE BOARD

Manchego, Brie with Compote, Smoked Gouda, Cranberry Goat Cheese, Bleu Cheese, Tillamook Cheddar, Prosciutto, Soppressata, Genoa Salami, Caramelized Onion Dip, Sundried Tomato-Olive Tapenade, Vestal’s Sweet-Spiced Pecans, Fig and Apricot Chipotle Mostarda, Marinated Olives. Fresh and Dried Fruit, Crackers, Crostini, Lavash

SIGNATURE TEA SERVICE DISPLAY

Petite Pairings (3 savory, 3 Sweet)
Grand Indulgence(5 savory, 5 Sweet)
Savory
  • Pimento Cheese Finger Sandwiches
  • Tarragon Golden Raisin Chicken Salad in Gougère
  • English Cucumber, Lemon-Dill Tea Sandwich
  • BLT Stack
  • Southern Deviled Eggs topped with Asparagus or Caviar
  • Smoked Salmon, Citrus-Dill Whipped Cream Fraiche on Crostini
Sweet
  • Buttermilk Scone with Clotted Cream
  • Mixed Fruit and Berries Tart
  • Assorted French Macarons
  • Dark Chocolate Mousse in a Chocolate Tulip Cup
  • Signature Cake Bites
    • Flavors
      • Pumpkin
      • Chocolate
      • Limoncello
      • Vanilla
  • Ginger Molasses Cookie

DISPLAYS

MEDITERRANEAN DISPLAY

Seasonal Hummus, Crudité, Carrot, Cucumber, Marinated Artichoke, Hearts, Asparagus, Peppadew
Upgrades

Moroccan Chicken Skewers
Merguez-Spiced Lamb Skewers

SOUTHWESTERN DISPLAY

Vestals Roasted Tomato Salsa, Texas Black Bean & Sweet Corn Salad, Green Chili Chicken Salad, House-Made Pimento Cheese
Upgrades

Handmade Chicken Flautas with Salsa Crema
Smoked Brisket Empanadas
Mini Tacos Al Pastor
Guajillo Shrimp Ceviche Shooters

ITALIAN DISPLAY

Roasted Tomato-Parmesan Bruschetta, Pesto Goat Cheese, Sliced Mozzarella, Burrata, Marinated Baby Heirloom Tomatoes, Artichoke Hearts, Grilled Vegetables, Crostini, Lavash, Olives, Salumi, Whipped Ricotta Honey Dip, Eggplant Caponata, Cannellini Bean-Roasted Garlic
Upgrades

Italian Sausage Antipasta Skewer
Chicken Parmesan Meatballs

DIPS & CRUDITÉS DISPLAY

Pesto Hummus, Whipped Garlic Goat Cheese, Vestals’ Signature Pimento Cheese, 7 Fresh Vegetable Assortment, Crudité, Lavash, Crostini, Grissini

DISPLAYS

SIGNATURE SEAFOOD DISPLAY

Includes

Classic Cocktail Shrimp (2 pieces per person)
Gulf Coast Oysters (1 per person)
Seasonal Ceviche

Served With

Fried Saltines
Tortilla Chips
Zing Zang Cocktail Sauce
Mini Tabasco Bottles 

Upgrades (mp)

East Coast Oysters
King Crab Leg Display
Crab Claws
Luxury Seafood Tower

Jumbo Shrimp (2 pp)
Crab Claws (2 pp)
Lobster Tail (½ tail pp)
East Coast Oysters (1 pp)

CAVIAR STATION

Choice of
Ossetra
Kaluga
Smoked Trout
Hackleback

Served With
House-made Rosemary Potato Chips, Buttered Brioche
Toast Points, Mini Blinis, Shaved Cured Egg Yolk, Crème
Fraîche, Fresh Dill, Chopped Chives, Lemon Wedges

SMOKED SALMON DISPLAY

House-Smoked Salmon, Lemon Dill Crème, Lavash, Crostini, Lemon Slices, Capers, Chives, Thin Sliced Red Onions, Shaved Cured Egg Yolk

AMBIENT BEEF TENDERLOIN DISPLAY

Garlic Rosemary Beef Tenderloin, Chimichurri, Dijon Aioli, Horseradish Crema, Martin’s Potato Buns

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

TACOS Y MÁS

Choose of Two
Tomatillo and Lime Shredded Chicken
Ancho & Brown Sugar Pulled Pork

Mixed Grilled Vegetables

Grilled Zucchini, Peppers, and Onions

Brisket Barbacoa

with Pickled Onion & Guajillo Salsa

Ancho Honey Chicken

with Avocado Purée

Pork Al Pastor

with Pineapple Pico

Toppings

Queso Fresco
Chipotle Sour Cream
Pickled Onions
Fresh Cilantro 

Served With

Vestals Salsa Roja
House-made Corn Crisps
Fresh Flour Tortillas

Upgrades

Street Corn Cups
Mini Margarita Shooters 

AL DENTE & DIVINE

Choice of Two

Lemon Penne

Sweet corn–basil butter sauce, shaved zucchini ribbons, toasted pine nuts

Gemelli Pomodoro

Confit cherry tomatoes, basil oil, ricotta salata, micro arugula

Lemon–Herb Chicken Orzo

Baby spinach, blistered grape tomatoes, Lemon Oregano Butter Sauce

Orecchiette Primavera

Sugar snap peas, asparagus tips, shaved radish, mint, Meyer lemon crème

Rigatoni

with Vodka Basil Sauce

Served with

Red pepper flakes, shaved parmesan

Protein Add-Ons

Herb Grilled Chicken
Grilled Shrimp
Lobster
Italian Sausage

SHORT RIB STATION

Choice of One

Miso Short Rib

Umami mashed potatoes, charred bok choy

Red Wine Short Rib Bourguignon

Pearl onions, button mushrooms, Boursin mashed potatoes

Mole Short Ribs

Vestals Cacio e Pepe Street Corn, Grilled corn, ricotta salata, cracked black pepper, Calabrian chilis, chopped cilantro

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

FIELD NOTES

Choice of Two

Vestals Signature Spring Salad

Baby field greens, berries, feta, candied walnuts, pickled red onions, Tx honey-balsamic vinaigrette

Caprese Salad

Seasonal Tomatoes, Fresh Mozzarella, Olive Oil, Basil Leaves, Lemon Zest and Balsamic Reduction

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Garden Harvest

Mesclun, romaine, cherry tomatoes, cucumbers, shaved radish, carrot threads, cornbread croutons, herb- buttermilk

Al Fresco Farmer’s Market Vegetables

Grilled squash, bell peppers, asparagus, chimichurri

Farm Stand Crudités

Carrots, celery, bell pepper, cauliflower, tomatoes, hummus

CHEF CARVING STATIONS

Choice of One
The Coop (Poultr

Herb–Roasted Turkey Breast

Sage–garlic turkey jus

Smoked Turkey Breast

Grilled peach chutney

Stock Yard (Beef & Pork)

Chipotle-Rubbed Pork Ten

Raspberry-Chipotle Sauce

Bistro Filet

Oregano-Garlic Crusted with Crispy Onions

Black Pepper Rosemary Beef Tenderloin

Chimichurri

Prime Rib

Horesradish Cream Sauce + Truffle Mushroom Aioli

Sea & Field

Smoked Salmon Filet

Lemon Dill Orange Rosemary Glaze

Spicy Curried Cauliflower “Steak” (Vegan)

Coconut cream sauce

Served with

Creamy Mashed Potatoes

OR

Saffron Jeweled Pearl Couscous

Pistachios, dried fruit, orange zest, herbs

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

SLIDER STATION

Choice of Two
The Coop

Miso Maple Fried Chicken

on Buttermilk Biscuit

Southern Fried Chicken

Pickles, Pimento Cheese, Honey Butter on Potato Bun

Smoked Turkey

Pickles, Slaw, Garlic Herb Aioli on Potato Bun

Stock Yard

Classic Cheeseburger

Lettuce, Pickle, Fry Sauce on Potato Bun

Gochujang Braised Brisket

on Buttermilk Biscuit

Grilled Petite Beef Bistro Filet

Arugula, Crispy Onion, Dijon Aioli on Potato Bun

Apple Cider–Mustard Pulled Pork

Vinegar Slaw, Carolina Gold BBQ on Potato Bun

Garden Harvest

Vestals Black Bean-Veggie Burger

Guacamole, Pepperjack on Potato Bun

Caprese

Heirloom Tomato, Mozzarella, Pesto on Potato Bun

Served with

Rosemary Potato Chips

Upgrades

Truffle Tots
Gourmet Fry Cones

LONE STAR LEGACY

Proteins (Choose Two)

Post Oak Smoked Brisket
Jalapeño Cheddar Sausage
Smoked Chicken Thigh
Carolina Pulled Pork Style

Sides (Choose One)

Broccoli Apple Salad
Deviled Egg Potato Salad
Baked Beans

Served With

Mini Corn Bread Muffins
Vestals Signature BBQ Sauce
or
Vestals Signature Carolina Gold BBQ Sauce

HIGH SOUTH

Choice of One or Two

Rosemary Potato Chip Crusted Chicken Tenders

Mashed Potatoes, Gravy

Classic Chicken & Dumplings

Crispy Carrot Strings

Vestals Four Cheese Mac

Bacon Lardons, Scallions, Breadcrumbs

Red Wine–Braised Denver Steak

Pearl Onions, Rainbow Carrots, Potatoes, Natural Ju

Served With

Mini Cornbread Muffins and Salted Butter

Upgrade

Biscuits with Local Jam
Mini Sweet Tea Cocktails

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

TACOS REIMAGINED

Choice of Two

Char Siu Pork Taco

Grilled Pineapple, Cucumber, cilantro, radish, pickled red cabbage, and Sriracha aioli

Chicken Tikka Masala Taco

Mint yogurt sauce, cilantro chutney, cucumber, and shredded cabbage

Rosemary Potato Chip Crusted Fried Chicken Taco

Peppered bacon, chipotle slaw, jalapenos, shredded pepperjack cheese

Chicken Parmesan Taco

Crispy breaded chicken, melted mozzarella, Calabrian chili-sundried tomato pico, torn basil

Smoked Brisket Elote Taco

Slow-smoked brisket with roasted street corn, chipotle-lime crema, pickled red onion, and cotija on a warm corn tortilla

Tequila Citrus Shrimp Taco

Seared tequila-lime shrimp with mango-jicama slaw, avocado crema, toasted pepitas, and a hint of habanero honey on a blue corn tortilla

Upgrade

Sesame Seed Crusted Ahi Tuna Taco

Citrus-shallot Pico, shaved green cabbage, mashed avocado, wasabi aioli

Honey-Lime Smoked Duck Taco

Grilled pineapple-corn relish, pickled red onion, cilantro

Warm Lobster Grilled Pineapple Taco

Lobster and Shrimp Blend, Grilled Pineapple, Spinach, Monterey Jack, Roasted Yellow Tomato Salsa, Sour Cream, and Fresh Cilantro

Served With

Chips + Salsa Roja

Optional Upgrade

Vestals Cacio e Pepe Street Corn

Grilled corn, ricotta Salata, cracked black pepper, Calabrian chilis, chopped cilantro

GLOBAL-INSPIRED FLATBREADS

Choice of Two

Moroccan

Matbucha Tomato Sauce, Fresh Mozzarella, Torn Basil

Mediterranean

Roasted Garlic Hummus, Grilled Vegetables, Feta, Za’atar

Italian

Soppressata, Chili Flakes, Fresh Mozzarella

Latin Fusion

Carnitas, Salsa Verde, Pickled Onion, Cotija

Lemon Ricotta & Fig Arugula with Balsamic

Gluten-free option available

HOT WOK STATION

Choice of One

Chili Garlic Shrimp Stir-Fry

Post Oak Brisket Fried Rice

Vegetable Fried Rice

Udon Noodles Stir Fry with Choice of Protein

Served With

Fried Pork Spring Rolls

Sweet & Sour Dipping

Proteins (Choice of)

Chicken
Beef
Pork
Shrimp
Tofu

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

SKEWERED & SAUCED

Choice of Two

Moroccan Chicken

Lemon herb aioli, cumin seed, parsley

Merguez Spiced Lamb Kofta

Pickled red onion, tzatziki

Korean Fried Chicken & Waffle

Chili maple-gochujang butter

Polynesian Chicken

Chili maple-gochujang butter

Grilled Zucchini and Squash

Choice of One Side

Creamy Parmesan Orzo
Jeweled Saffron Rice

Pistachios, dried fruit, orange zest, herbs

VESTALS MAC & CHEESE STATION

Creamy Four-Cheese Macaroni

Toppings

Buttered Breadcrumbs, Chopped Crispy Applewood
Bacon, Diced Jalapeno, Chopped Green Onion

Upgrades

Truffle Oil
Crispy Pancetta

RISOTTO BAR

Choice of One

Gruyere Risotto

Roasted Peach, Shaved Corn, Basil, and Olive Oil

White Wine Risotto

Asparagus, Peas, Pesto, Topped with Lemon Spritz

Parmesan Risotto

Sundried Tomatoes, Spinach, Sauteed Mushrooms, and Olive Oil

Upgrades

Lobster
White Truffle Oil
Gulf Shrimp
Italian Sausage
Grilled-Diced Chicken
Parmesan Crisp

FRENCH BRASSERIE

Rosemary Wagyu Steak Bites Paired with Truffled French Fries

Toppings (Choose 5)

Smoked Garlic Aioli, Serrano Chimichurri, Caramelized Onions, Crispy Fried Onions, Garlic Parmesan Breadcrumbs, Chipotle Ketchup, Horseradish Crème Fraîche, Au Poivre Sauce, Béarnaise Sauce

Requires Fryer Rental

SAVORY CRÊPE STATION

Choice of Two

Gruyère & Caramelized Onion
Wild Mushroom & Tarragon Cream
Prosciutto & Fig Jam with Arugula
Roasted Chicken & Brie with Cranberry Compote

Requires Crêpe Machine Rental

BUFFET SALADS

CHOICE OF ONE OR TWO

Buffet pricing varies depending on selected offerings and menu additions

THE CLASSICS

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, House- Made Italian Croutons, and Creamy Caesar Dressing

From the Garden Salad

Baby Field Greens, Romaine, Cherry Tomatoes, Diced Cucumber, Sliced Baby Radish, House-Made Cornbread Croutons, Shaved Julienned Carrot, and Buttermilk Herb Dressing

Greek Salad

Mixed Greens, Kalamata Olives, Cucumbers, Roasted Red Peppers, Cherry Tomatoes, Crispy Chickpeas, and Lemon- Oregano Vinaigrette

Steakhouse Chopped Salad

Chopped Iceberg and Romaine, Blue Cheese Crumbles, Crispy Shallots, Texas Grape Tomatoes, Pickled Red Onions, and Creamy Peppercorn Dressing

SOMETHING OUT OF THE ORDINARY

Smacked Cucumber Salad

Avocado, Shredded Green Cabbage, Cilantro, Red Onion, Asian Garlic Sesame Vinaigrette, Chili Flakes, and Toasted Black Sesame Seeds

Charred Corn & Cotija Crunch Salad

Chopped Romaine, Blistered Corn, Crumbled Cotija, Pesetas Diced Peppers, Creamy Red Pepper Dressing

Chopped Kale Caesar Salad

Chopped Kale, Shaved Parmesan, Housemade Italian Croutons, Lemon Zest, Caesar Dressing

SEASONALLY INSPIRED

Summer Peach Salad

Arugula, Fresh Peaches, Yellow Bell Peppers, Spiced Pecans, Cherry Tomatoes, Pickled Red Onion, and Basil Vinaigrette

Shaved Asparagus & Arugula Salad

Strawberries, Green Peas, Almonds, Feta, Fresh Cracked Pepper, and Citrus Vinaigrette

Signature Spring Salad

Mixed Greens, Seasonal Berries, Feta, Candied Pecans, Pickled Red Onions, and Texas Honey Balsamic Vinaigrette

BUFFET ENTREES

Buffet pricing varies depending on selected offerings and menu additions

THE COOP

Citrus–Grilled Chicken Breast

Marinated Artichoke–Tomato Relish, Lemon–Caper White Wine Sauce

Rosemary Garlic Grilled Chicken Breast

With Lemon Butter Sauce

Spring Spice-Rubbed Chicken

Diced Peach Chutney, Charred Red Onion, Thyme-Ginger Peach Glaze, And Chopped Fresh Parsley

Tuscan Grilled Chicken Breast

Sundried Tomato, Roasted Red Pepper– Basil Coulis

Chicken Parmesan

Calabrian Chili Marinara

Smoked Chicken Thigh

Vestals’ Sweet Chipotle BBQ Sauce

Tikka Masala Chicken Breast

Cilantro–Curried Cauliflower, Mint Yogurt Sauce

PASTURE & FIELD

Garlic & Rosemary Grilled Beef Tenderloin

Brandy-Peppercorn Sauce

Smoked Guajillo Rubbed Beef Tenderloin

Romesco Sauce

Oregano And Garlic Crusted Bistro Filet

Crispy Onions, Chimichurri

Salt & Pepper Crusted Bistro Filet Of Beef

Forest Mushroom Demi-Glace, Crispy Onions

Red Wine Braised Short Ribs

Herb Mushroom Ragu, Red Wine Demi-Glace

Sake Braised Short Rib

Vestals Ginger-Hoisin BBQ Sauce, Green Onion

Herb Marinated Beef Tenderloin Kebabs

Dijon Aioli, Scallions

Nonna’s Italian Meatball

Shaved Parmesan, Calabrian Chili Marinara

Merguez Spiced Lamb Kofta Skewers

Lemon-Mint Yogurt Sauce

Gochujang Smoked Pork Tenderloin

Toasted Sesame Seeds, Scallions, Chili Brown Sugar Glaze, Korean BBQ Sauce

Chipotle Rubbed Pork Tenderloin

Raspberry-Chipotle Sauce, Green Onions

BUFFET ENTREES

Buffet pricing varies depending on selected offerings and menu additions

SURF & STREAM

NOLA-Blackened Gulf Snapper

Piccata Sauce

Seared Gulf Red Fish

Fennel-Tomato Sofrito, Soft Herbs

Grilled Chili-Rubbed Salmon

Orange Maple Glaze

House-Smoked Salmon Filet

Lemon-Dill Crème

Creole BBQ Jumbo Shrimp

Lemon, Scallions, Cajun Smoked Paprika Butter

Lemon–Garlic Jumbo Shrimp

Finished With Maître D’ Butter

HARVEST & HEARTH

Wild Mushroom Risotto Cake

Seasonal Squash Ragu, Chimichurri

Mediterranean Fried Tofu

Za’atar Roasted Cauliflower-Cilantro Salad, Tomato Salsa Fresca

Seasonal Squash Risotto

With Toasted Pepitas

BUFFET SIDES

Buffet pricing varies depending on selected offerings and menu additions

VEGETABLES

Grilled Asparagus

Red Bell Pepper, And Red Pepper Relish

Garlic Herb Market Vegetables

Zucchini, Squash, Red Pepper, Haricot Vert

Sautéed Sugar Snap Peas

Fresh Thyme, Shallots And Lemon Zest

Garlic Roasted Baby Rainbow Carrots

Crumbled Feta, Citrus Honey Glaze

Citrus Grilled Squash & Corn

Fresh Basil And Mint

Lemon Roasted Broccolini And Red Peppers

Crispy Parmesan Lemon-Garlic Breadcrumbs

Roasted Haricot Verts

Caramelized Fennel, Orange And Pink Peppercorn

BREAD

Artisan Bread
Mini Cornbread Muffins
Southern Buttermilk Biscuits
Chive + Parmesan Pull-Apart Rolls
Pita

BUTTER & JAM

Salted Butter Balls

Upgrades:

Herb Compound Butter
Honey Butter
Whipped Lemon–Herb Butter
Strawberry–Basil Jam

STARCHES

Classic Four Cheese Mac & Cheese

Crispy Breadcrumbs

Herbed Orzo

With Citrus Vinaigrette

Toasted Pearl Couscous

Smoked Cherry Tomatoes, Shaved Parmesan, Fresh Basil, Lemon-Garlic Toasted Pine Nuts

Creamy Pesto Gemelli

Fresh Basil Pesto Cream

Vegetable Penne

Baby Heirloom Tomatoes, Zucchini, Texas Sweet Corn, Parmesan Emulsion, Fresh Basil

Creamy Classic Mashed Potatoes

Cilantro-Lime Rice

Loaded Mashed Potatoes Casserole

Bacon, Cheddar, Sour Cream, Scallions

Sweet Potato Hash

Red Onion, Bell Pepper, Rosemary, Garlic

Jeweled Saffron Rice

Pistachios, Dried Fruit, Orange Zest, Herbs

Tuscan Herb Polenta

Fresh Herbs And Parmesan

Texas Spring Quinoa Salad

Goat Cheese, Peas, Cherry Tomatoes, Radishes, Toasted Pine Nuts, Scallions, Parsley, Mint, Lemon Garlic Dressing

CLASSIC BUFFETS

TACOS Y MAS BUFFET

Proteins
Choice of Two

Tomatillo Lime Chicken
Ancho & Brown Sugar Pulled Pork
Grilled Zucchini, Peppers, Onions
Brisket Barbacoa
Ancho Honey Chicken
Pork Al Pastor

Sides
Choice of Two

Poblano Creamed Corn
Black Bean Puree
Southwest Salad

Romaine, Red Cabbage, Tomatoes, Black Beans, Queso Fresco, Charred Corn, Pickled Onions, Tortilla Chips, and Creamy Jalapeno Dressing

Toppings

Queso fresco
Chipotle Sour Cream
Pickled Onions
Fresh Cilantro

Served With

Vestals Salsa Roja
House-Made Corn Crisps
Fresh Flour Tortillas OR Corn Tortillas

Upgrade

Beef + Chicken Fajitas
Street Corn Cups
Mini Margarita Shooters
Guacamole

PREMIUM ITALIAN BUFFET

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Homemade Orecchiette Bolognese

Penne Pasta with Creamy Pesto Sauce

Served With

Freshly Grated Parmesan
Red Pepper Chili Flakes
Freshly Baked Garlic Bread

Upgrades

Sausage
Grilled Chicken
Grilled Shrimp (3pp)

PLATED COURSE ONE

SOUPS

Tomato Gazpacho

Vine-Ripened Tomatoes, Cucumber, and Sweet Pepper Blended with Sherry Vinegar and Olive Oil

Chilled Potato-Leek Soup

Silken Yukon Gold Potatoes and Tender Leeks, Puréed and Topped with Crème Fraîche and Fresh Chives

Summer Minestrone

Zucchini, Cherry Tomatoes, Sweet Corn, Green Beans with Basil Pesto and Shaved Parmesan

SALADS

“From the Garden” Salad

Mixed Greens, Romaine, TX Grape Tomatoes, Diced Cucumber, Sliced Baby Radish, Shaved Julienne Carrot, and Buttermilk Herb Dressing

Caprese Salad

Seasonal Tomatoes, Fresh Mozzarella, Olive Oil, Basil Leaves, Lemon Zest, and Balsamic Reduction

Steakhouse Wedge Salad

Iceberg, Blue Cheese Crumbles, Crispy Shallots, TX Grape Tomatoes, Creamy Peppercorn Dressing

Summer Peach Salad

Arugula, Fresh Peaches, Yellow Bell Peppers, Spiced Pecans, Cherry Tomatoes, Basil Vinaigrette

Field of Greens Salad

Arugula, Pine Nuts, Strawberries, Sugar Snap Peas, Parmesan, and Champagne Vinaigrette

Signature Spring Salad

Mixed Greens, Berries, Feta, Candied Pecans, Pickled Onions, TX Honey Balsamic Vinaigrette

Chopped Kale Caesar

Kale, Shaved Parmesan, Housemade Croutons, Lemon Zest, Caesar Dressing

Southwestern Wedge Salad

Iceberg, Blistered Corn, Cotija, Cherry Tomatoes, Pickled Onion, Tortilla Crisps, Chipotle Dressing

PLATED COURSE TWO

PLATED PASTAS

Lemon-Ricotta Stuffed Shells

Whipped Ricotta, Lemon Zest, and Parmesan in Jumbo Shells over Spring Pea Purée, Finished with Mint Brown Butter and Toasted Pine Nuts

Chili-Lime Pappardelle with Gulf Shrimp

Chili-Lime Butter with Charred Shrimp, Roasted Corn, Heirloom Tomatoes, and Queso Fresco

Heirloom Tomato & Burrata Linguine

Cappellini with Blistered Heirlooms, Torn Burrata, Basil Oil, and Aged Balsamic

FALL&WINTER PLATES

Tarragon–Lemon Chicken Breast with Herb Butter Sauce & Braised Short Rib with Red Wine Demi

Classic Mashed Potatoes with Broccolini

Pan-Seared Chilean Sea Bass with Lemon Parsley Sauce & Salt + Pepper Filet Medallion with Grape Tomato–Caper Pan Sauce

Creamy Parmesan Orzo with Asparagus

Guajillo Smoked Filet Medallion with Romesco Sauce & Cilantro Lime Shrimp Skewer with Salsa Verde

Cilantro–Lime Rice with Smoky Poblano, Roasted Corn & Zucchini

SIGNATURE PLATES

Red Wine Braised Short Rib with Red Wine Demi-Glace

Served over Mashed Potatoes, Haricot Verts, Garnished with Crispy Onions

Smoked Salmon

Corn and Sugar Snap Pea Succotash, Tuscan Herb Polenta, Dijon-Dressed Frisée, Lemon Dill Crème

Sea Salt & Peppercorn Filet Medallion

Creamy Parmesan Orzo, Charred Broccolini, Herbed Chimichurri

Rosemary Garlic Airline Chicken Breast with Lemon Butter Sauce

Served over Potato Puree with Grilled Asparagus

PLATED COURSE TWO

VEGAN PLATES

Saffron–English Pea Risotto Cake

with Sautéed Lacinato Kale, Summer Squash, and Red Pepper Coulis

Mediterranean Fried Tofu

Crispy Chickpeas, Lemon Dill Crème, Texas Quinoa Salad

SPRING/SUMMER PLATES

Tuscan Grilled Airline Chicken Breast

Herb Polenta, Haricot Verts, Chopped Spinach, Sun-Dried Tomatoes, Roasted Red Pepper Sauce

Smoked Paprika Blackened
Gulf Snapper

Green Chili Cheddar Grits, Sautéed Broccolini, Charred Lemon, Pontchartrain Sauce

Chipotle Rubbed
Pork Tenderloin

Sweet Potato Hash, Raspberry Chipotle Sauce, Green Onions

Pan-Seared Chilean Sea Bass

Creamy Mashed Potatoes, Haricot Verts, Shaved Fennel–Citrus Salad, Citrus Beurre Blanc

Chipotle–Honey
Grilled Texas Quail

Herb-Roasted Fingerling Potatoes, Charred Broccolini, Thyme–Pink Peppercorn Jus

PLATED COURSE THREE

VEGAN PLATES

Vestals Signature Triple Chocolate Layer Cake

with Cacao Nibs and Raspberry Sauce, Served with Edible Flower Garnish

Vestals Signature Shortcake

Filled with Peach + Blackberry Compote, Topped with Fresh Whipped Cream and Mint

Crème Brûlée

Topped with Fresh Berries + Whipped Cream

Flourless Chocolate Torte

Powdered Sugar, Fresh Strawberries, Mixed Berry Reduction

Chocolate Salted Caramel Tart

with Flaky Maldon Salt

Olive Oil Cake

Mascarpone Cream, Seasonal Fruit Reduction, Toasted Slivered Almonds

Vanilla Cheesecake

Lavender-Peach Compote, and Fresh Vanilla Bean Whipped Cream

Dark Chocolate Coconut Mousse

White Chocolate Cream, Fresh Berries

Chocolate Budino

Macerated Berries, Chantilly, Cream, and Almond Tuile

DESSERT BITES

SIGNATURE DESSERT BITES

Mini Crème Brûlée Spoons

Topped with Fresh Berries

Strawberry Basil Cake Bite

Mini Chocolate Salted Caramel Tart

Flaky Maldon Salt

Bourbon Pecan Pie Bar

Mini Dark Chocolate
Brownie Bites

with Powdered Sugar

Cheesecake Bites

with Fresh Raspberry + Whipped Cream

Meyer Lemon Bars

with Lavender Cream

CAKE BITES

Lemon-Blueberry Cake Bites

Strawberry Basil Cake Bites

Chocolate Cake Bites

Classic White Cake Bites

Red Velvet Cake Bites

Carrot Cake Bites

SHOOTERS

Chocolate Mousse Shooter

Key Lime Pie Shooter

topped with Lime Zest

Strawberry Shortcake Shooter

Tiramisu Shooter

Raspberry White Chocolate
Mousse Shooter

DESSERT BITES

COOKIES

Vestals Itty Bitty Ginger
Molasses Cookie

Mini Chocolate Chip Cookies

Mini Citrus Rosemary
Shortbread Cookie

Mini Honey Chamomile
Shortbread Cookie

Mini Triple Chocolate-Cherry
Oatmeal Cookie

French Macarons

PERSONAL PIES

Blueberry Peach Pie

Cherry Pie

Chocolate Pecan Pie

Lemon Meringue Pie

Apple Pie

TARTS

Key Lime Tart

With Toasted Meringue

Mini Blood Orange Tart

With Toasted Meringue

Seasonal Fresh Fruit Tart

LATE NIGHT SNACKS

SAVORY BITES

B uf falo Chicken Slider

Pimento Cheese, House Pickle, Buttered Bun

Fried Chicken Biscuit

Honey Butter, Warm Buttermilk Biscuit

Classic Burger Slider

American Cheese, Pickle, Fry Sauce

Served With

Rosemary Potato Chips

Mini Corn Dogs

Classic Ketchup and Mustard Duo

Breakfast Tacos

Choose One
Chorizo, Potato, Egg, Cheese
Bacon, Egg, Cheese
Brisket, Egg, Cheese, Green Chili

Flatbread Pizzas

Choose One
Classic Pepperoni
Margherita

Pringle-Crusted Chicken Tenders

Buttermilk Herb Sauce, Served in a Pringle Can

Parmesan Truf f le Fries
Fryer Rental Required

SWEET TREATS

Milk & Cookie Shooters

Warm Chocolate Chip Cookie Shot Glass, Chilled Milk

Mini Donut Bites

Choose One
Cinnamon Sugar
Maple Glaze
Chocolate Espresso
Lemon Blueberry

Hand Pies

Choose One
Warm Apple
Pear & Ginger

Chocolate-Dipped Churros

Dulce Drizzle

Milkshake Shooters

Choose One
Chocolate
Vanilla
Salted Caramel
Strawberry