HOLIDAY MENU

HORS D'OEUVRES

BEEF

Beef Wellington Bites | Horseradish Cream
Rosemary Braised Short Rib Crostini | Gorgonzola Mousse and Holiday Pear
Beef Tenderloin and Gruyere Quesadilla | Truffle Crema and Chopped Chive
Mini Smoked Brisket Taco Bite (+$5.50) | Pepper Jack Cheese, Pickled Mustard Crema, and Micro Cilantro
Mini Cheeseburger Bite | American Cheese, Pickle, Fry Sauce, on Sesame Bun
Signature Bacon Wrapped Apricots

CHICKEN

Signature Chicken Flautas | Cranberry Crema and Micro Parsley Garnish
Holiday Turkey Empanada | Smoked Turkey and Gruyere, Cranberry Crema, and Sage Garnish
Shredded Ancho-Honey Chicken on Mini Taco Bite | Avocado Puree, Pickled Onions and Queso Fresco
Green Chili Chicken Salad on Yucca Chip | Pomegranate Seed

SEAFOOD

Shrimp Cocktail Bite | Zing Zang Cocktail Sauce with Fried Saltine
Mini Lobster Wonton Bite | Crispy Wonton Shell, Miso Brown Butter Aioli, Green Onion
Mini Gulf Crab Cake | Spicy Cranberry Remoulade
Dill Deviled Egg with Kaluga Caviar | Long Cut Chive
Mini Lobster Roll Bite

VEGAN / VEGETARIAN

Beet Hummus Crostini | Orange Shallot Mint Relish
Roasted Brussels Sprout and Sweet Potato Skewer | Cilantro Lime Tahini Sauce, Chopped Spiced Pecans
Mini Winter Squash Empanadas | Sage Aioli
Chipotle Pimento Cheese Tartlets | TX Honey Brushed Puff Pastry, Pickled Jalapeno
Truffle Honey Goat Cheese Crostini | Truffle Honey Goat Cheese Mousse, Fig Conserva, Chopped Walnuts
Guajillo Hearts of Palm Ceviche Crisp

HORS D'OEUVRES

STATIONED COCKTAIL SANDWICHES

Roasted Turkey Sliders | Sage-Aioli and Apple-Cranberry Slaw
Beef Tenderloin Sliders | Dijon Aioli, Dressed Arugula, and Crispy Onions
Pesto Caprese Slider | Marinated Heirloom Tomato, Mozzarella, Fresh Basil, Pesto, Balsamic Reduction

HORS D'OEUVRES

CHICKEN	Signature Chicken Flautas \| Cranberry Crema and Micro Parsley Garnish Holiday Turkey Empanada \| Smoked Turkey and Gruyere, Cranberry Crema, and Sage Garnish Shredded Ancho-Honey Chicken on Mini Taco Bite \| Avocado Puree, Pickled Onions and Queso Fresco Green Chili Chicken Salad on Yucca Chip \| Pomegranate Seed
SEAFOOD	Shrimp Cocktail Bite \| Zing Zang Cocktail Sauce with Fried Saltine Mini Lobster Wonton Bite \| Crispy Wonton Shell, Miso Brown Butter Aioli, Green Onion Mini Gulf Crab Cake \| Spicy Cranberry Remoulade Dill Deviled Egg with Kaluga Caviar \| Long Cut Chive Mini Lobster Roll Bite
VEGAN / VEGETARIAN	Beet Hummus Crostini \| Orange Shallot Mint Relish Roasted Brussels Sprout and Sweet Potato Skewer \| Cilantro Lime Tahini Sauce, Chopped Spiced Pecans Mini Winter Squash Empanadas \| Sage Aioli Chipotle Pimento Cheese Tartlets \| TX Honey Brushed Puff Pastry, Pickled Jalapeno Truffle Honey Goat Cheese Crostini \| Truffle Honey Goat Cheese Mousse, Fig Conserva, Chopped Walnuts Guajillo Hearts of Palm Ceviche Crisp

BEEF	Beef Wellington Bites \| Horseradish Cream Rosemary Braised Short Rib Crostini \| Gorgonzola Mousse and Holiday Pear Beef Tenderloin and Gruyere Quesadilla \| Truffle Crema and Chopped Chive Mini Smoked Brisket Taco Bite (+$5.50) \| Pepper Jack Cheese, Pickled Mustard Crema, and Micro Cilantro Mini Cheeseburger Bite \| American Cheese, Pickle, Fry Sauce, on Sesame Bun Signature Bacon Wrapped Apricots
CHICKEN	Signature Chicken Flautas \| Cranberry Crema and Micro Parsley Garnish Holiday Turkey Empanada \| Smoked Turkey and Gruyere, Cranberry Crema, and Sage Garnish Shredded Ancho-Honey Chicken on Mini Taco Bite \| Avocado Puree, Pickled Onions and Queso Fresco Green Chili Chicken Salad on Yucca Chip \| Pomegranate Seed
SEAFOOD	Shrimp Cocktail Bite \| Zing Zang Cocktail Sauce with Fried Saltine Mini Lobster Wonton Bite \| Crispy Wonton Shell, Miso Brown Butter Aioli, Green Onion Mini Gulf Crab Cake \| Spicy Cranberry Remoulade Dill Deviled Egg with Kaluga Caviar \| Long Cut Chive Mini Lobster Roll Bite
VEGAN / VEGETARIAN	Beet Hummus Crostini \| Orange Shallot Mint Relish Roasted Brussels Sprout and Sweet Potato Skewer \| Cilantro Lime Tahini Sauce, Chopped Spiced Pecans Mini Winter Squash Empanadas \| Sage Aioli Chipotle Pimento Cheese Tartlets \| TX Honey Brushed Puff Pastry, Pickled Jalapeno Truffle Honey Goat Cheese Crostini \| Truffle Honey Goat Cheese Mousse, Fig Conserva, Chopped Walnuts Guajillo Hearts of Palm Ceviche Crisp

Sales & Marketing

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Culinary & Operations

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