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FALL & WINTER MENU

PASSED HORS D’OEUVRES

SIGNATURE BITES

Applewood Bacon-Wrapped Apricots

Handmade Chicken Flauta

Salsa crema, crisp tortilla

Mini Gulf Crab Cake

Remoulade

Mini Cheeseburger Bite

American cheese, pickle, fry sauce, sesame bun

Guajillo-Citrus Shrimp Ceviche Crisp

Avocado-jalapeño purée, cilantro

Roasted Heirloom Tomato Bruschetta

Basil ricotta, garlic confit tomatoes, crostini

Soy-Ginger Pork Meatball

Gochujang-honey drizzle, sesame seeds

POULTRY

Chicken Parmesan Meatball

Calabrian chili marinara, shaved parmesan

Green Chili Chicken Quesadilla

Charred red onion, poblano, citrus guajillo crema

Bite-Size Ancho–Honey Chicken Taco

Avocado purée, pickled onion, queso fresco

Bacon-Wrapped Quail Skewer

Jalapeño cheese, cilantro-lime agave glaze

VEGETARIAN/ VEGAN

Butternut Squash Flauta

Sage–brown butter–maple crema

Beet Hummus Cucumber Cup

Orange-mint relish

Caprese Skewers

Marinated mozzarella, heirloom tomato, basil, balsamic glaze

Crispy Rice Cups

Soy-citrus marinated cucumber

Deviled Egg

Classic Dijon & Dill OR Truffle & Asparagus

Kale, Mushroom & Goat Cheese Quesadilla

Adobo crema, micro cilantro

Confit Heirloom Tomato Crostini

Cannellini bean hummus, balsamic glaze

Truffle Honey Goat Cheese Crostini

Fig conserve, chopped walnuts

Guajillo-Hearts of Palm Ceviche Crisp

Avocado purée, micro cilantro

Vegitarian Rajas Con Crema Quesadilla

PASSED HORS D’OEUVRES

BEEF, PORK, LAMB

Mini Tacos Al Pastor

Pineapple pico, cilantro, pickled red onion

Italian Sausage Antipasto Skewer

Grilled peppers, onion, tortellini, Calabrian marinara

Crispy Pork Dumpling

Ponzu, green onion, black sesame

Bacon-Wrapped Jalapeño Popper Coins

Brisket, cheddar, cream cheese, chive

Nona’s Italian Meatball

Calabrian marinara, shaved parmesan

Beef Tenderloin & Burrata Crostini

Caramelized onion, horseradish cream, micro arugula

Soy-Ginger Pork Meatball

Gochujang-honey drizzle, sesame seeds

Beef Tenderloin & Gruyère Quesadilla

Truffle crema, chive

Smoked Brisket Taco Bite

Pickled mustard crema, pepper jack, micro cilantro

Crispy Rice Cups

Black garlic beef tartare with cured egg yolk

SEAFOOD

Honey–Ginger Tuna Crudo on Wonton Crisp

Granny Smith apple, Fresno chili, sesame

Sweet Chili Tuna Tartare Sesame Cone

Avocado smash, ginger, green onion, sesame cone

Chili–Lime Shrimp Skewer

Pineapple–jalapeño pico, micro cilantro

Shrimp Cocktail Bite

Zing Zang cocktail sauce, seasoned saltine crisp, lemon zest

Classic New England Lobster Roll

Lemon zest, Micro Celery

Smoked Salmon Crostini

Dill–chive crème fraîche, lemon zest, capers

Mini Lobster Wonton Crisp

Miso brown butter aioli, green onion

Charred Poblano & Citrus Shrimp Quesadilla

Caramelized onions, Monterey Jack, avocado crema

Crispy Rice Cups

Tuna tartare & ponzu OR Spicy salmon with sesame & micro shiso

STATIONED HORS D’OEUVRES

SIGNATURE BITES

Applewood Bacon-Wrapped Apricots

Handmade Chicken Flauta

Salsa crema, crisp tortilla

Mini Gulf Crab Cake

Remoulade

Mini Cheeseburger Bite

American cheese, pickle, fry sauce, sesame bun

Guajillo-Citrus Shrimp Ceviche Crisp

Avocado-jalapeño purée, cilantro

Roasted Heirloom Tomato Bruschetta

Basil ricotta, garlic confit tomatoes, crostini

Soy-Ginger Pork Meatball

Gochujang-honey drizzle, sesame seeds

POULTRY

Chicken Parmesan Meatball

Calabrian chili marinara, shaved parmesan

Green Chili Chicken Quesadilla

Charred red onion, poblano, citrus guajillo crema

Moroccan Chicken Skewer

Lemon herb aioli, cumin seed, fresh parsley

Polynesian Chicken Skewer

Grilled pineapple–chili sauce

VEGETARIAN/ VEGAN

Butternut Squash Flauta

Sage–brown butter–maple crema

Beet Hummus Cucumber Cup

Orange-mint relish

Caprese Skewers

Marinated mozzarella, heirloom tomato, basil, balsamic glaze

Crispy Rice Cups

Soy-citrus marinated cucumber

Deviled Egg

Classic Dijon & Dill OR Truffle & Asparagus

Kale, Mushroom & Goat Cheese Quesadilla

Adobo crema, micro cilantro

Confit Heirloom Tomato Crostini

Cannellini bean hummus, balsamic glaze

Truffle Honey Goat Cheese Crostini

Fig conserve, chopped walnuts

Guajillo-Hearts of Palm Ceviche Crisp

Avocado purée, micro cilantro

Vegitarian Rajas Con Crema Quesadilla

STATIONED HORS D’OEUVRES

BEEF, PORK, LAMB

Italian Sausage Antipasto Skewer

Grilled peppers, onion, tortellini, Calabrian marinara

Pancetta Parmesan Arancini

Saffron aioli

Forest Mushroom-Parmesan Arancini

Arrabbiata sauce

Prosciutto-Melon Skewer

Whipped ricotta, basil, and balsamic pearls

Honey-Pressed Melon-Manchego Skewer

Basil oil, aged balsamic

Herb Marinated Beef Tenderloin Skewer

Dijon aioli, scallions

Nona’s Italian Meatball

Calabrian marinara, shaved parmesan

Beef Tenderloin & Burrata Crostini

Caramelized onion, horseradish cream, micro arugula

Soy-Ginger Pork Meatball

Gochujang-honey drizzle, sesame seeds

Beef Wellington Bite

Horseradish Cream

Beef Tenderloin & Gruyere Quesadilla

Truffle Crema, Chive

Merguez-Spiced Lamb Kofta Skewers

Tzatziki, pickled onion

Cayenne Beef Tenderloin Skewer

Maple-glazed butternut squash

Dijon-Thyme Lamb Lollipop

Citrus–mint chimichurri

SEAFOOD

Sweet Chili Tuna Tartare Sesame Cone

Pineapple–jalapeño pico, micro cilantro

Classic New England Lobster Roll

Lemon zest, Micro Celery

Smoked Salmon Crostini

Dill-chive creme fraiche, lemon zest, capers

Charred Poblano & Citrus Shrimp Quesadilla

Caramelized onions, Monterey Jack, avocado crema

GRAZING TABLES & DISPLAYS

CLASSIC CHEESE & CHARCUTERIE BOARD

Tillamook Cheddar, Jarlsberg Swiss, Smoked Gouda, and a Seasonal Goat cheese (Cranberry or Herbs de Provence), Paired with Soppressata, Dried Fruits, Vestal’s Sweet-Spiced pecans, Fig and Apricot Chipotle Mostarda, Marinated Olives, Assorted Crostini, Lavash & Crackers.

SIGNATURE CHEESE & CHARCUTERIE BOARD

Manchego, Brie with Compote, Smoked Gouda, Cranberry Goat Cheese, Bleu Cheese, Tillamook Cheddar, Prosciutto, Soppressata, Genoa Salami, Caramelized Onion Dip, Sundried Tomato-Olive, Tapenade, Vestal’s Sweet-Spiced Pecans, Fig and Apricot Chipotle Mostarda, Marinated Olives. Fresh and Dried Fruit, Crackers, Crostini, Lavash

SIGNATURE TEA SERVICE DISPLAY

Petite Pairings (3 savory, 3 Sweet)
Grand Indulgence(5 savory, 5 Sweet)
Savory
  • Pimento Cheese Finger Sandwiches
  • Tarragon Golden Raisin Chicken Salad in Gougère
  • English Cucumber, Lemon-Dill Tea Sandwich
  • BLT Stack
  • Southern Deviled Eggs topped with Asparagus or Caviar
  • Smoked Salmon, Citrus-Dill Whipped Cream Fraiche on Crostini
Sweet
  • Buttermilk Scone with Clotted Cream
  • Mixed Fruit and Berries Tart
  • Assorted French Macarons
  • Dark Chocolate Mousse in a Chocolate Tulip Cup
  • Signature Cake Bites
    • Flavors
      • Pumpkin
      • Chocolate
      • Limoncello
      • Vanilla
  • Ginger Molasses Cookie

DISPLAYS

Mediterranean Display

Seasonal Hummus, Crudité, Carrot, Cucumber, Marinated Artichoke, Hearts, Asparagus, Peppadew
Upgrades

Dijon Thyme Lamb Lollipops
Chicken Parmesan Meatballs

Southwestern Display

Vestals Roasted Tomato Salsa, Texas Black Bean & Sweet Corn Salad, Green Chili Chicken Salad, House-Made Pimento Cheese
Upgrades

Handmade Chicken Flautas with Salsa Crema
Smoked Brisket Empanadas
Mini Tacos Al Pastor
Guajillo Shrimp Ceviche Shooters

Italian Display

Roasted Tomato-Parmesan Bruschetta, Pesto Goat Cheese, Sliced Mozzarella, Burrata, Marinated Baby Heirloom Tomatoes, Artichoke Hearts, Grilled Vegetables, Crostini, Lavash, Olives, Salumi, Whipped Ricotta Honey Dip, Eggplant Caponata, Cannellini Bean-Roasted Garlic
Upgrades

Dijon Thyme Lamb Lollipops
Chicken Parmesan Meatballs

Dips & Crudités Display

Pesto Hummus, Whipped Garlic Goat Cheese, Vestals’ Signature Pimento Cheese, Crudité, Lavash, Crostini, Grissini

DISPLAYS

Signature Seafood Display

Includes

Classic Cocktail Shrimp (2 pieces per person)
East Coast Oysters (1 per person)
Seasonal Ceviche

Served With

Fried Saltines
Tortilla Chips
Zing Zang Cocktail Sauce
Mini Tabasco Bottles

Upgrades

King Crab Leg Display
Crab Claws
Luxury Seafood Tower
Jumbo Shrimp (2 pp)
Crab Claws (2 pp)
Lobster Tail (½ tail pp)
East Coast Oysters (1 pp)

Caviar Station

Choice of
Ossetra, Sevruga, Kaluga, or Smoked Trout

Served With
House-made Rosemary Potato Chips, Buttered Brioche
Toast Points, Mini Blinis, Shaved Cured Egg Yolk, Crème
Fraîche, Fresh Dill, Chopped Chives, Lemon Wedges

Smoked Salmon Display

House-Smoked Salmon, Lemon Dill Crème, Lavash, Crostini, Lemon Slices, Capers, Chives, Thin Sliced Red Onions, Shaved Cured Egg Yolk

Ambient Beef Tenderloin Display

Garlic Rosemary Beef Tenderloin, Chimichurri, Dijon Aioli, Horseradish Crema, Martin’s Potato Buns

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

TACOS Y MÁS

Choice of Two
Tomatillo Lime Chicken Taco
Ancho & Brown Sugar Pulled Pork
Post Oak Smoked Brisket

Fall/Winter Feature: Braised Short Rib with
Pickled Mustard Seed and Roasted Squash

Toppings

Queso Fresco
Chipotle Sour Cream
Pickled Onions
Fresh Cilantro

Served With

Vestals Salsa Roja
House-made Corn Crisps Fresh
Flour Tortillas

Upgrades

Street Corn Cups
Mini Margarita Shooters

AL DENTE & DIVINE

Choice of Two

Butternut Squash Ravioli
White wine pan sauce, crispy shaved parmesan

Gemelli à la Vodka

Roasted red peppers, pecorino, fresh herbs

Chicken-Parmesan Orzo

Calabrian chili marinara

Orecchiette with English Peas & Wild Mushrooms

Crispy pancetta, rosemary cream sauce

Served with

Red pepper flakes, shaved parmesan

Protein Add Ons

Herb Grilled Chicken
Grilled Shrimp
Lobster
Italian Sausage

SHORT RIB STATION

Choice of One

Red Wine Short Rib Bourguignon

Pearl onions, button mushrooms, Boursin mashed potatoes

Mole Short Ribs

Vestals Cacio e Pepe Street Corn, Grilled corn, ricotta salata, cracked black pepper, Calabrian chilis, chopped cilantro

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

FIELD NOTES

Choice of Two

Vestals Signature Autumn Salad

Baby spinach and arugula, cranberries, apple, feta, candied pecans, pickled red onions, honey balsamic

Caprese Salad

Heirloom tomatoes, mozzarella, olive oil, lemon zest, balsamic

Caesar Salad

Romaine, shaved parmesan, croutons, caesar dressing

Garden Harvest

Mesclun, romaine, cherry tomatoes, cucumbers, shaved radish, carrot threads, cornbread croutons, herb-buttermilk dressing

Al Fresco Farmer’s Market Vegetables

Grilled squash, bell peppers, asparagus, chimichurri

Farm Stand Crudités

Carrots, celery, bell pepper, cauliflower, tomatoes, hummus

CHEF CARVING STATIONS

Choice of One
The Coop (Poultry)

Herb Roasted Turkey Breast

Roasted Apple Chutney

Smoked Turkey Breast

Orange-Cranberry Relish

Stock Yard (Beef & Pork)

Chipotle-Rubbed Pork Tenderloin

Raspberry-Chipotle Sauce

Bistro Filet

Oregano-Garlic Crusted with Crispy Onions

Black Pepper Rosemary Beef Tenderloin

Chimichurri

Prime Rib

Sea & Field

Smoked Salmon Filet
Spicy Curried Cauliflower “Steak” (Vegan)

Coconut cream sauce

Smoked Turkey Breast

Orange-Cranberry Relish

Served with

Creamy Mashed Potatoes

OR

Saffron Jeweled Pearl Couscous

Pistachios, dried fruit, orange zest, herbs

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

SLIDER STATION

Choice of Two
The Coop

Miso Maple Fried Chicken on Biscuit

Southern Fried Chicken

Pickles, Pimento cheese, honey butter on potato bun

Smoked Turkey

Pickles, slaw, garlic herb aioli on potato bun

Stock Yard

Classic Cheeseburger

Lettuce, pickle, fry sauce on potato bun

Gochujang Braised Brisket on Buttermilk Biscuit

Grilled Petite Beef Bistro Filet

Arugula, crispy onion, Dijon aioli on potato bun

Apple Cider–Mustard Pulled Pork

Carolina Gold BBQ on potato bun

Pomegranate Molasses–Curried Pork Tenderloin

Orange-Apricot aioli on potato bun

Garden Harvest

Vestals Black Bean-Veggie Burger

Guacamole, pepperjack on potato bun

Caprese

Heirloom tomato, mozzarella, pesto on potato bun

Served with

Rosemary potato chips

Upgrades

Truffle Tots
Gourmet Fry Cones

FIELD NOTES

Proteins

Post Oak Smoked Brisket
Jalapeño Cheddar Sausage
Smoked Chicken Thigh
Apple Cider–Mustard Smoked Pulled Pork

Served With

Vestals Signature BBQ Sauce
or
Vestals Signature Carolina Gold BBQ Sauce

Upgrade

Chili-Roasted Sweet Potatoes

HIGH SOUTH

Choice of One or Two

Rosemary Potato Chip Crusted Chicken Tenders

Mashed potatoes, gravy

Classic Chicken & Dumplings

Crispy carrot strings

Vestals Four Cheese Mac

Bacon lardons, scallions, breadcrumbs

Red Wine–Braised Denver Steak

Pearl onions, rainbow carrots, potatoes, natural jus

Served With

Mini cornbread muffins and salted butter

Upgrade

Biscuit Bar with Local Jam
Mini Sweet Tea Cocktails

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

TACOS REIMAGINED

Choice of Two

Char Siu Pork Grilled Pineapple Taco

Cucumber, cilantro, radish, pickled red cabbage, and Sriracha aioli

Chicken Tikka Masala Taco

Mint yogurt sauce, cilantro chutney, cucumber, shredded cabbage

Rosemary Potato Chip Crusted Fried Chicken Taco

Peppered bacon, chipotle slaw, jalapenos, shredded pepperjack cheese

Chicken Parmesan Taco

Crispy breaded chicken, melted mozzarella, Calabrian chili-sundried tomato pico, torn basil

Upgrade

Sesame Seed Crusted Ahi Tuna Taco

Citrus-shallot Pico, shaved green cabbage, mashed avocado, wasabi aioli

Honey-Lime Smoked Duck Taco

Grilled pineapple-corn relish, pickled red onion, cilantro

Warm Lobster Taco

Lobster and shrimp blend, spinach, Monterey Jack, roasted yellow tomato salsa, sour cream, fresh cilantro

Optional Upgrade

Vestals Cacio e Pepe Street Corn

Grilled corn, ricotta Salata, cracked black pepper, Calabrian chilis, chopped cilantro

Display Upgrade

Parmesan Wheel

GLOBAL-INSPIRED FLATBREADS

Choice of Two

Moroccan

Matbucha Tomato Sauce, Fresh Mozzarella, Torn Basil

Mediterranean

Roasted Garlic Hummus, Grilled Vegetables, Feta, Za’atar

Italian

Soppressata, Chili Flakes, Fresh Mozzarella

Latin Fusion

Carnitas, Salsa Verde, Pickled Onion, Cotija

Wild Mushroom & Truffle Ricotta with Crispy Sage

Gluten-free option available

HOT WOK STATION

Choice of One

Chili Garlic Shrimp Stir-Fry

Post Oak Brisket Fried Rice

Post Oak Brisket FrieVegetable Fried Riced Rice

Udon Noddles

Served With

Fried Spring Rolls

Sweet & Sour Dipping

Proteins Upgrades

Chicken
Beef
Pork
Shrimp

STATIONS

Available Service Styles: Chef-
Attended, Action Station, Self Serve

SKEWERED & SAUCED

Choice of Two

Moroccan Chicken

Lemon herb aioli, cumin seed, parsley

Merguez Spiced Lamb Kofta

Pickled red onion, tzatziki

Curried Brussels & Sweet Potato

Cilantro tahini, spiced pecans

Korean Fried Chicken & Waffle

Chili maple-gochujang butter

Polynesian Chicken

Chili maple-gochujang butter

Choice of One Side

Creamy Parmesan Orzo
Jeweled Saffron Rice

Pistachios, dried fruit, orange zest, herbs

VESTALS MAC & CHEESE STATION

Creamy four-cheese macaroni

Toppings

Buttered Breadcrumbs, Chopped Crispy
Applewood Bacon, Diced Jalapeno, Chopped
Green Onion

Upgrades

Truffle Oil
Crispy Pancetta

RISOTTO BAR

Choice of One

Asiago Risotto

Roasted butternut squash, caramelized apples, sage-brown butter

Parmesan Risotto

Wilted spinach, sun-dried tomato, forest mushrooms, olive oil

Upgrades

Lobster
White Truffle Oil
Gulf Shrimp
Italian Sausage
Grilled-Diced Chicken
Parmesan Crisp

FRENCH BRASSERIE

Rosemary Wagyu Steak Bites Paired with Truffled French Fries

Toppings

Smoked Garlic Aioli, Serrano Chimichurri, Caramelized Onions, Crispy Fried Onions, Garlic Parmesan Breadcrumbs, Chipotle Ketchup, Horseradish Crème Fraîche, Au Poivre Sauce, Béarnaise Sauce

SAVORY CRÊPE STATION

Choice of Two

Gruyère & Caramelized Onion
Wild Mushroom & Tarragon Cream
Prosciutto & Fig Jam with Arugula
Roasted Chicken & Brie with Cranberry Compote

Requires Crêpe Machine Rental

BUFFET SALADS

THE CLASSICS

Classic Caesar Salad

Chopped romaine, shaved parmesan, house made Italian croutons, and creamy Caesar dressing

From the Garden Salad

Baby field greens, romaine, cherry tomatoes, diced cucumber, sliced baby radish, house made cornbread croutons, shaved julienned carrot, and buttermilk herb dressing

Greek Salad

Arugula, Kalamata olives, marinated artichoke, roasted red peppers, cherry tomatoes, crispy chickpeas, and lemon-oregano vinaigrette

Steakhouse Chopped Salad

Chopped iceberg and romaine, blue cheese crumbles, crispy shallots, Texas grape tomatoes, pickled red onions, and creamy peppercorn dressing

SEASONALLY INSPIRED

Autumn Harvest Salad

Baby kale, roasted butternut squash, quinoa, pomegranate seeds, maple-sherry vinaigrette

Chopped Kale Caesar Salad

Chopped kale, parmesan, lemon zest, croutons, Caesar dressing

Roasted Beet & Citrus Salad

Arugula, blood orange segments, candied pecans, goat cheese, blood orange vinaigrette

Signature Seasonal Salad

Mixed greens, cranberries, apples, feta, candied pecans, pickled red onions, TX honey balsamic vinaigrette

SOMETHING OUT OF THE ORDINARY

Smacked Cucumber Salad

Avocado, shredded green cabbage, cilantro, red onion, Asian garlic sesame vinaigrette, chili flakes, and toasted black sesame seeds

Charred Corn & Cotija Crunch Salad

Chopped romaine, blistered corn, crumbled cotija, pesetas and dice peppers

BUFFET ENTREES

THE COOP

Citrus–Grilled Chicken Breast

Marinated artichoke–tomato relish, lemon–caper white wine sauce

Rosemary–Garlic Grilled Chicken Breast

Lemon butter sauce

Thyme–Rubbed Chicken Breast

Hard spice apple chutney, charred red onion, maple chicken jus

Tuscan Grilled Chicken Breast

Sundried tomato, roasted red pepper–basil coulis

Chicken Parmesan

Calabrian chili marinara

Smoked Chicken Thigh

Tikka Masala Chicken Breast

PASTURE & FIELD

Garlic & Rosemary Grilled Beef Tenderloin

Brandy-Peppercorn sauce

Smoked Guajillo Rubbed Beef Tenderloin

Romesco sauce

Oregano and Garlic Crusted Bistro Filet

Crispy onions, chimichurri

Salt & Pepper Crusted Bistro Filet of Beef

Forest mushroom demi-glace, crispy onions

Red Wine Braised Short Ribs

Herb mushroom ragu, red wine demi-glace

Sake Braised Short Rib

Vestals ginger-hoisin BBQ sauce, green onion

Herb Marinated Beef Tenderloin Kebabs

Dijon aioli, scallions

Nona’s Italian Meatball

Shaved parmesan, Calabrian chili marinara

Merguez Spiced Lamb Kofta Skewers

Lemon-mint yogurt sauce

Gochujang Smoked Pork Tenderloin

Toasted sesame seeds, scallions, chili brown sugar glaze / Korean BBQ sauce

Chipotle Rubbed Pork Tenderloin

Raspberry-chipotle sauce, green onions

BUFFET MAIN DISH

SURF & STREAM

NOLA-Blackened Gulf Snapper

Piccata sauce, lemon-garlic caper sauce

Seared Gulf Red Fish

Fennel-tomato sofrito, soft herbs

Grilled Chili-Rubbed Salmon

Orange maple glaze

House-Smoked Salmon Filet

Lemon-dill crème

Creole BBQ Jumbo Shrimp

Lemon, scallions, Cajun smoked paprika butter

Lemon–Garlic Jumbo Shrimp

Finished with maître d’ butter

HARVEST & HEARTH

Wild Mushroom Risotto Cake

Seasonal squash ragu, chimichurri

Mediterranean Fried Tofu

Za’atar roasted cauliflower-cilantro salad, tomato salsa fresca

Butternut Squash Risotto

Sage Butter

BUFFET SIDES

VEGETABLES

Crispy Brussels Sprouts

Sweet & Spicy glaze and sesame seeds

Lemon-Garlic Parmesan Green Beans

Red pepper flakes

Roasted Fall Market Vegetables

Carrots, butternut squash, cauliflower, brussels sprouts

Roasted Heirloom Carrots

Sautéed Forest Mushrooms

Red wine-garlic and caramelized onions

Lemon Roasted Broccolini

Crispy parmesan and citrus breadcrumbs

Roasted Haricot Verts

BREAD

Artisan Bread
Mini Cornbread Muffins
Southern Buttermilk Biscuits
Homestyle Pull-Apart Rolls
Pita

BUTTER & JAM

Salted Butter Balls
Herb Compound Butter
Honey Butter
Orange Cranberry Butter
Whipped Maple Butter
Cinnamon Butter
Fig-Balsamic Jam

STARCHES

Creamy Parmesan Orzo

Classic Four Cheese Mac & Cheese

Crispy breadcrumbs

Mushroom & Pea Orecchiette

Crispy pancetta, parmesan, Meyer lemon rosemary cream

Gemelli alla Vodka

Roasted red peppers, pecorino, seasonal herbs

Classic Mashed Potatoes

Ancho Sweet Potato Purée

Crispy sweet potato

Loaded Mashed Casserole

Bacon, cheddar, sour cream, scallions

Sweet Potato Hash

Red onion, bell pepper, rosemary, garlic

Creamy Green Chili Grits

House-blended cheeses

Jeweled Saffron Rice

Pistachios, dried fruit, orange zest, herbs

Cilantro-Lime Rice

Tuscan Herb Polenta

Aged Parmesan Polenta

CLASSIC BUFFETS

TACOS Y MAS BUFFET

Proteins
Choice of Two

Tomatillo Lime Chicken
Ancho & Brown Sugar Pulled Pork
Grilled Zucchini, Peppers, Onions
Brisket Barbacoa
Ancho Honey Chicken
Pork Al Pastor

Sides
Choice of Two

Poblano Creamed Corn
Black Bean Puree
Southwest Salad

Romaine, Red Cabbage, Tomatoes, Black Beans, Queso Fresco, Charred Corn, Pickled Onions, Tortilla Chips, and Creamy Jalapeno Dressing

Toppings

Queso fresco
Chipotle Sour Cream
Pickled Onions
Fresh Cilantro

Served With

Vestals Salsa Roja
House-Made Corn Crisps
Fresh Flour Tortillas

Upgrade

Street Corn Cups
Mini Margarita Shooters
Guacamole

PREMIUM ITALIAN BUFFET

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Homemade Orecchiette Bolognese

Penne Pasta with Creamy Pesto Sauce

Sliced Herb Grilled Chicken

Served With

Freshly Grated Parmesan
Red Pepper Chili Flakes
Freshly Baked Garlic Bread

CLASSIC ITALIAN BUFFET

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Homemade Orecchiette Bolognese

Penne Pasta with Creamy Pesto Sauce

Served With

Freshly Grated Parmesan
Red Pepper Chili Flakes
Freshly Baked Garlic Bread

PLATED SOUPS & SALADS

SOUPS

Classic Winter Squash Bisque

Sage cream, pomegranate reduction, chili-dusted pepitas

Mushroom Velouté

Black garlic oil, crispy shallot

Cauliflower Leek Soup

Candied bacon, white cheddar, chili oil, snipped chives

SALADS

From the Garden Salad

Mixed greens, romaine, cherry tomatoes, cucumber, baby radish, julienned carrots, buttermilk herb dressing

Butter Leaf Salad

Poached pear, bleu cheese, pickled red onions, spiced pecans, balsamic vinaigrette

Caprese Salad

Heirloom tomatoes, fresh mozzarella, olive oil, basil, lemon zest, balsamic reduction

Steakhouse Wedge Salad

Iceberg, blue cheese crumbles, crispy shallots, TX grape tomatoes, creamy peppercorn dressing +Add Bacon Crumbles

Signature Autumn Salad

Mixed greens, cranberries, feta, candied pecans, TX honey balsamic vinaigrette

Fall Beet Salad

Arugula, roasted red beets, shaved apples, pumpkin seeds, goat cheese, pumpkin vinaigrette

Chopped Kale Caesar

Kale, shaved parmesan, housemade croutons, lemon zest, Caesar dressing

Southwestern Wedge Salad

Iceberg, blistered corn, cotija, cherry tomatoes, pickled onion, tortilla crisps, chipotle dressing

PLATED ENTREES

PASTAS

Butternut Squash Ravioli

Sage brown butter, crispy sage, hazelnut, parmesan, sea salt

Ricotta & Spinach Ravioli

Lemon herb butter sauce, blistered cherry tomatoes, shaved parmesan, toasted pine nuts

SIGNATURE PLATES

Red Wine–Braised Short Rib

Creamy mashed potatoes, haricots verts, crispy onions, natural jus

Chili Maple Smoked Salmon

Topped with Chili Oil, Pea Tendrils, + Lemon Zest, and Served Over Creamy Polenta and Broccolini

Sea Salt & Peppercorn Filet Medallion

Creamy parmesan orzo, charred broccolini, herbed chimichurri

Rosemary–Garlic Grilled Airline Chicken

Herb-marinated vegetable orzo, grilled asparagus, red bell pepper relish, rosemary–citrus jus

FALL&WINTER PLATES

Smoked Chicken Thighs

Ancho sweet potato purée, roasted heirloom carrots, Vestals sweet chipotle BBQ sauce

Tarragon White Wine–Glazed Airline Chicken

Herb orzo, roasted apples, rainbow heirloom carrots, tarragon pan sauce

Spice-Rubbed Airline Chicken

Roasted apples, Texas yellow squash, sweet potato hash, crispy bacon crumbles, sweet chipotle sauce

Pan-Seared Chilean Sea Bass

Creamy mashed potatoes, haricots verts, shaved fennel–citrus salad, citrus beurre blanc

Sake-Braised Short Rib

Miso potato purée, bok choy, mint, green onion, sake–hoisin sauce

Herbed Filet Medallion

Creamy potato purée, citrus-glazed brussels sprouts, green peppercorn–brandy sauce

Chipotle–Honey Grilled Texas Quail

Herb-roasted fingerling potatoes, charred broccolini, thyme–pink peppercorn jus

PLATED ENTREES

VEGETARIAN& VEGAN PLATES

Wild Mushroom Risotto Cake

With sautéed Lacinato kale, summer squash, and a red pepper coulis

Mediterranean Fried Tofu

Crispy chickpeas, lemon dill crème, Texas quinoa salad

DUO PLATES

Tarragon–Lemon Chicken Breast with herb butter sauce & Braised Short Rib with natural jus

Classic mashed potatoes with broccolini

Seared Chilean Sea Bass with lemon parsley sauce & Bistro Filet with grape tomato–caper pan sauce

Creamy parmesan orzo with asparagus

Beef Tenderloin au Poivre with brandy peppercorn sauce & Coq au Vin (red wine–braised chicken breast) with red wine chicken jus

Pommes purée with haricots verts

Guajillo Smoked Bistro Filet with Romesco Sauce & Cilantro Lime Shrimp Skewer with Salsa Verde

Cilantro–lime rice with smoky poblano, roasted corn & zucchini

PLATED DESSERTS

Vestals Signature Triple Chocolate Layer Cake

Cacao nibs, raspberry coulis

Vestals Signature Shortcake

Apple–cranberry compote, whipped cream, fresh mint

Crème Brûlée

Fresh berries, whipped cream, mint

Flourless Chocolate Torte

Powdered sugar, fresh strawberries, mixed berry reduction

Chocolate Salted Caramel Tart

Sea salt, dark ganache, buttery crust

Olive Oil Cake

Mascarpone cream, seasonal fruit reduction, toasted slivered almonds

Seasonal Cheesecake

Pumpkin cheesecake with caramel drizzle, cinnamon dust, vanilla bean whipped cream

Texas Spice Cake

Bourbon maple cream, apple compote, ginger molasses cookie crumble

Dark Chocolate Coconut Mousse

White chocolate cream, fresh berries

SOMETHING SWEET

SIGNATURE DESSERT BITES

Mini Crème Brûlée Spoons
Pumpkin Spiced Cake Bite
Mini Chocolate Salted Caramel Tart
Bourbon Pecan Pie Bar
Mini Dark Chocolate Brownie Bite
Cheesecake Bites
Meyer Lemon Tart Bar

COOKIES

Vestals Itty Bitty Ginger Molasses Cookie
Mini Chocolate Chip Cookies
Mini Citrus Rosemary Shortbread
Mini Honey Chamomile Shortbread
Mini Triple Chocolate-Cherry Oatmeal
French Macarons
Assorted seasonal flavors
Iced Holiday Sugar Cookies

CAKE BITES

Dark Chocolate Cake Bite

with Peppermint Frosting

Red Velvet Cake Bite

with raspberry-dusted frosting

SHOOTERS

Chocolate Mousse
Tiramisu
Raspberry White Chocolate Mousse
Eggnog Tres Leches Shooter

TARTS

Apple Pie Tart with Cinnamon Crumble
Seasonal Fresh Fruit Tart
Pistachio Cream and Candied Pear Tart

TARTS

Assortments of Truffles

PERSONAL PIES

Cherry Pie
Chocolate Pecan Pie
Dutch Apple Pie
Pumpkin Pie

DESSERT ACTION STATIONS

Bananas Foster Station

Flambéed to order and served over cinnamon ice cream with cookie crumbles and praline pecans.

Cannoli Station

Guests choose from classic ricotta or seasonal
Orange–Earl Grey filling. Finished with gourmet toppings and sweet garnishes.

Carmel Apple Station

Crisp, fresh apples served with a rich, buttery caramel sauce and an array of toppings including chopped nuts, chocolate drizzle, and festive sprinkles.

Chef–Attended Crêpe Station – Sweet Edition

Made-to-order crêpes with rotating fillings and festive finishes

  • Nutella Dreams
  • South of France (lavender honey & almond)
  • Blueberry Tart
  • Mixed Berry Compote

LATE NIGHT SNACKS

SAVORY BITES

Nashville Hot Chicken Slider

Pimento cheese, house pickle, buttered bun

Fried Chicken Biscuit

Honey butter, warm buttermilk biscuit

Classic Burger Slider

American Cheese, pickle, fry sauce

Served With

Rosemary Potato Chips

Mini Corn Dogs

Classic ketchup and mustard duo

Breakfast Tacos

Choose One
Chorizo, potato, egg, cheese
Bacon, egg, cheese
Brisket, egg, cheese, green chili

Flatbread Pizzas

Choose One
Classic Pepperoni
Margherita

Pringle-Crusted Chicken Tenders

Buttermilk herb sauce, served in Pringle can

Parmesan Truffle Fries

SWEET TREATS

Milk & Cookie Shooters

Warm chocolate chip cookie shot glass, chilled milk

Mini Donuts Bites

Choose One
Cinnamon sugar
Maple glaze
Chocolate espresso
Lemon blueberry

Hand Pies

Choose One
Warm Apple
Pear & Ginger

Chocolate-Dipped Churros

dulce drizzle

Milkshake Shooters

Choose One
Chocolate
Vanilla
Salted Caramel
Strawberry