The most important day of your life should be inspired by love in every layer. Bride-to-be’s can rest easy placing their trust in the hands of Chef Jordan Swim and his highly trained team. They know that each detail is a representation of the couple’s personality and devotion to each other. Taking the same care and sensitivity with every exciting step, we are determined to create, for every wedding, a unique dining experience that guests are sure to remember for a lifetime.


Our wedding was a dream and as care free as any bride would want! Not only was the customer service exceptional, but the food was amazing! Everyone said the food didn’t seem like ‘wedding food’. In fact, one person said he felt he was in a 5-star restaurant! I refer Vestals Catering for any person who is asking for a caterer for their special events. The pricing was fantastic too! We will be using Vestals again! I wish them the best of luck in the future!” Ciearra, Southlake TX

You were so easy to work with and so much fun! My family literally could not stop raving on how phenomenal your food was. My family is super particular with good cuisine! Thomas and I got so lucky for such a perfect cater. You were so sweet to save us a pretzel because that was the talk of the town. Wishing you nothing but the best!  Annabel, New York City, NY



Fall/Winter Menu

Antipasti (to begin)

Artisan Selection of Cheeses, Charcuterie, Seasonal Fruits, Preserves, Marinated Olives with Mushrooms and Carrots, Flatbreads and Crostini

At the Table

Salad of Arugula, Spinach, Roasted Apple, Red Onion, with Parmesan Vinaigrette

Fettuccini Pasta with Brown Butter, Butternut Squash, and Sage

Rigatoni with Kale, White Beans, Roasted Garlic and Buttered Crumbs

Grilled Garlic and Rosemary Rubbed Flank Steak with Balsamic Glaze

Chicken Italian Sausage with Polenta

Local Artisan Bread with Olive Oil and Balsamic


Spring/Summer Menu

Passed Apps

TX Watermelon and Mint Skewer

Pea and Ricotta Bruschetta with Pea Tendrils

Avocado and Radish Toast

Smoked Salmon, Summer Corn, Jalapeno and Lime

At the Table

Salad of TX Grilled Zucchini, Squash, Mushrooms, Queso Fresca, and Green Onion Vinaigrette

Heirloom Tomato Salad, Fresh Mozzarella, Pecans and Basil

Post Oak Smoked Brisket, Pickled Vegetables, Vestals Sauce

Apricot Glazed Grilled Chicken with Chimichurri

Green Chile Mac and Cheese

Cornbread, Biscuits, Salted Butter, and Preserves